![Mayu Tonkotsu and Mazemen Ramen. Mayu is a savoury slow-cooked burnt garlic oil that pairs perfectly with our miso tare ramen. The Mazemen is a spicy brothless ramen with an egg yolk Mayu Tonkotsu and Mazemen Ramen. Mayu is a savoury slow-cooked burnt garlic oil that pairs perfectly with our miso tare ramen. The Mazemen is a spicy brothless ramen with an egg yolk](https://media-cdn.tripadvisor.com/media/photo-s/17/15/b8/2c/mayu-tonkotsu-and-mazemen.jpg)
Mayu Tonkotsu and Mazemen Ramen. Mayu is a savoury slow-cooked burnt garlic oil that pairs perfectly with our miso tare ramen. The Mazemen is a spicy brothless ramen with an egg yolk
Shojin Now - Ramen is all about combining 5 elements: 1. noodles, 2. broth, 3. tare sauce, 4. flavoring oil, 5. and toppings. Learning how to make each of them and assemble
![Ramen Anatomy: The Four Parts of a Bowl of Ramen That You Need to Know - Pepper.ph - Recipes, Taste Tests, and Cooking Tips from Manila, Philippines Ramen Anatomy: The Four Parts of a Bowl of Ramen That You Need to Know - Pepper.ph - Recipes, Taste Tests, and Cooking Tips from Manila, Philippines](https://www.pepper.ph/wp-content/uploads/2013/07/tare.jpg)